Milk tea is a popular drink that’s enjoyed hot or cold in many cultures. It can be as simple as adding a dash of milk to black tea or as complex as bubble tea with fruit juice or chewy tapioca pearls (also known as “boba”). The options are endless and can be tailored to your own taste preferences with different syrups, milks, and additives. The benefits of milk tea are numerous: it is a great source of energy, provides a healthy boost of calcium, and helps relieve stress. It can also help prevent heart disease, lower blood pressure, and improve digestion.
Adding milk to tea softens the slightly bitter and tannic flavor of black tea 아쌈 while adding sweetness, creaminess, and balance. Milk tea can be made with cow’s milk, soy milk, almond milk, or any plant-based alternative you prefer. It can also be made with just black tea or blended with a variety of other types of tea like green tea, oolong, yun yang, and even coffee (mocha!).
Some of the most popular milk teas are masala chai, English breakfast tea, and yuan yang. These teas are often brewed with black tea and have spices or herbs added to the blend for an extra kick of flavor. Other popular drinks include boba tea, which was originally a Taiwanese beverage and has now become an international trend. These drinks can be made with any type of tea but are typically sweetened with brown sugar and topped with taro, mango, or strawberry flavored chewy tapioca balls (also called pearls).
The best way to enjoy milk tea is to experiment with the different flavors. Try mixing a traditional black tea with a dash of cinnamon or ginger for an extra warm and spicy kick. Or you can make a refreshing fruit-flavored milk tea that’s perfect for summer. Or if you’re feeling adventurous, add a splash of your favorite spirits to your cup of milk tea for a boozy treat. However you choose to enjoy your milk tea, be sure to make it using the highest quality ingredients. This will ensure that your tea is full of rich, delicious flavors and all the health benefits that come with it.